Choko / Chayote seedlings 2 pack

$9.90

These good old Chokos / Chayotes are sprouting and ready to be planted.

The vines were traditionally used to shade the chook house, or over the backyard dunny lol. Great for covering a fence as a vertical crop.

The tuberous part of the root is starchy and eaten like a yam (can be fried). It can be used as pig or cattle fodder.

Supply is limited (jam-making is imminent!) so be BE QUICK to grab yours while they’re still available

Sold by lots of two. These will bring mucho chokos in your future.

The postage for 1 lot is $12.50 and $15.75 for 2 or 3 lots via Aus Post parcel with tracking.

Out of stock

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This versatile and adaptable food crop is used in many cuisines. It can be eaten raw or cooked and used for jam, chutney or pie filler, as well as in savoury dishes or salads.

The root, stem, seeds and leaves are edible as well.

The fruit does not need to be peeled to be cooked or fried in slices.

It has a very mild flavor. It is commonly served with seasonings (e.g., salt, butter and pepper in Australia) or in a dish with other vegetables and flavorings.

It can also be boiled, stuffed, mashed, baked, fried, or pickled in escabeche sauce.

Both fruit and seed are rich in amino acids and vitamin C.

Fresh green fruit are firm and without brown spots or signs of sprouting; smaller fruit are usually more tender.

Chayote can be sliced lengthwise and eaten using salad dressing dip.

The seed is edible and tasty to some when served cold when dipped in dressing.

Weight 0.80 kg
Dimensions 5 × 5 × 5 cm